Foodservice inventory software

Agilysys Eatec Best-in-class foodservice procurement, inventory, forecasting and recipe management for any size operation. Watch a Video.

Food Inventory Software Designed for Efficiency Whether you need an inventory management solution for multiple sites, or a single-site system for multiple functions, Agilysys Eatec is the answer. Download the Brochure. Get a Demo. Contactless Guest Engagement. An optional software applet that operates on any mobile device, providing users with access to the Eatec application. Catering Management. The Catering module is an optional add-on that covers all aspects of event management. Small-to-medium regional manufacturers and local cooperatives can benefit from free inventory management software to cut down on costs.

For livestock managers, you can easily input stock data, cycle shipments out, track locations, and view transactions with meat packers. Meanwhile, crop managers can track seed and harvest cycles, log shipments in and out, and minimize order processing costs by ordering the right quantities at the right times based on prior data. As we noted earlier, 80 percent of the consumer food dollar goes to the post-harvest process, and distribution takes a great deal of that dollar.

Food distributors who are able to keep track of every item have an advantage because they know when and why losses occur. Farmers and ranchers produce about 1 trillion pounds of crops, but by the time those crops make it to restaurants and retailers as food and beverage products, there has been a considerable loss of weight.

Post-harvest, about one-third of product weight is lost, and some of that loss comes down to spoilage during shipping. Fresh produce and meat are valuable to the food service industry, and wholesale distributors are faced with a real challenge when it comes to warehousing and transporting valuable, fresh product that can spoil quickly.

That being the case, efficient inventory management is essential. Distributors who minimize loss during transportation stand to make more money. The best inventory software allows you to quickly catalog every item, create new items, and track items from warehouse to vendor.

Moreover, this software allows you to export data so you can analyze trends. Speed is crucial to food service. Distributors who can rapidly log and track shipments have an advantage, and when you never have to pay for the software to do it, you can spend money where it counts.

The USDA notes 31 percent of food waste and loss happens at the retail level. Thanks for helping make our business more profitable. My family and workers thank you too, we all benefit! I have been using the software regularly and find it to be remarkably powerful and simple to use.

The vendor import feature is effortless and reduces our workload as well as ensuring more accurate input of price and cost data. I bought the program on line, and the next day I started to input all my non Sysco vendor information. I was dreading doing this, but found the transfer template feature very smooth and effortless. I must admit that I had an issue with the Sysco download as I am from Canada, and the import was not working properly.

I called your help line, and spoke with you in regards to this problem. It appeared that it was a programming issue due to the differences between the Canadian and US versions of the order guide format. I am now working hard at designing my new Menu with the help of your software. I even have a new manager with no food experience inputting all the information. The program allows me to regularly import my US Foodservice inventory easily, accurately and efficiently.

I strongly recommend this solution. The purchase of EZchef Software has benefited us tremendously in these areas plus many more. The software is so simple to use and will allow any restaurateur to efficiently operate his or her business in these times of soaring food prices. In addition, I cannot thank John enough for his invaluable support, which is always very prompt and knowledgeable. Aside from the fact that it performs all the tasks that I need in our restaurant, it is by far the easiest software I have ever seen.

EZchef is so straight ahead that I was flying after a few minutes. The Sysco import is amazing and takes just a few seconds to load. This keeps all my inventory and menu costs accurate and up to date! It is therefore with great pleasure that I have this opportunity to recommend EZchef, a program which I recently began to use to develop my hospitality businesses.